admin/ September 30, 2017/ Blog/ 0 comments

Under the Agrio et Emulsio – New Products Development project, microvinifications were carried out at the National Wine Station (INIAV), in Dois Portos.

The micro-vinifications of two grape varieties were carried out within the scope of Agrio’s Agrio Technology – Development of Vinegar Products activity: Agrio et Emulsio – Development of New Products.

More information on the INIAV website

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