Perspectivas  – Público newspaper (June 19th)

Perspectivas – Público newspaper (June 19th)

On June 19, the magazine Perspetivas, from Público, published the objectives and results of the Agrio et Emulsio project. This issue, dedicated to higher education, highlights the link between scientific research, society and economics, and refers to the prototypes developed in this project as examples of valuing the region’s products.

Participation in the 36th OVIBEJA 2019

Participation in the 36th OVIBEJA 2019

On April 24th, the coordinator of the Agrio et Emulsio – New Products Development project, Profª Gabriela Basto de Lima, presented a communication that showed the synergies with the LACTIES Project (Innovation, Ecoefficiency and Safety in SMEs in the Dairy Sector).

Students introduce new mustard and new spread

Students introduce new mustard and new spread

16 january 2019 – New products development Two groups of students presented the products developed (2018/2019): Tomato Spread Cream Teacher: Profª Gabriela Basto de Lima Students: Ana Garrinhas, Andreia Tristão, Mª Carolina Ferreira, Minka Gancheva, Pedro Soares and Sara de Sousa Fruity mustard with strawberry and blackberry Teacher: Profª Cristina Laranjeira Students: Aurora Lopez, Emanuel Mata, Gonçalo Vieira, Gonçalo Água,

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