The acceptance tests of the new products developed at the Escola Superior Agrária de Santarém were carried out at the Superior School of Hospitality and Tourism of Estoril, partner in the Agrio et Emulsio project.
Researcher Maria Gabriela Lima presented the project Agrio et Emulsio – New Products Development, on October 10 in Abrantes, in the Tagus Valley initiative “Open Doors”. Its presentation, titled Project Agrio et Emulsio – new products development multi-regional consortium. In the ensuing discussion, on Innovation in the Agro-Food Sector, moderated by Eng Carlos Sousa, director of Agrocluster, also participated the