Participation in the 36th OVIBEJA 2019

Paula Ruivo/ June 24, 2019/ Blog

On April 24th, the coordinator of the Agrio et Emulsio – New Products Development project, Profª Gabriela Basto de Lima, presented a communication that showed the synergies with the LACTIES Project (Innovation, Ecoefficiency and Safety in SMEs in the Dairy Sector).

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