Microvinificação (INIAV)
Under the Agrio et Emulsio – New Products Development project, microvinifications were carried out at the National Wine Station (INIAV), in Dois Portos.
The micro-vinifications of two grape varieties were carried out within the scope of Agrio’s Agrio Technology – Development of Vinegar Products activity: Agrio et Emulsio – Development of New Products.