Gabriela Lima – Keynote speaker at IPV

Admin/ June 5, 2018/ Blog

The researcher Gabriela Lima was invited by the organization of the 1st International Meeting on Innovation & Development in the Food Sector, as a lecturer. She presented the communication entitled Inverse Food Emulsions: Development of new products, on June 5, in the auditorium of the School of Technology and Management of the Polytechnic Institute of Viseu.

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